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Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women
INTRODUCTION: Polyunsaturated fatty acids (PUFA) are important in the prevention of chronic diseases, but studies of bone health report inconsistent results. Our aim was to investigate the association between dietary PUFA intake and risk of hip fracture in two large prospective cohorts of men and wo...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4213390/ https://ncbi.nlm.nih.gov/pubmed/22270860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00198-012-1903-3 |
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