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Dietary Protein Sources and the Risk of Stroke in Men and Women
BACKGROUND AND PURPOSE: Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke. METHODS: We prospectively followed 84,010 women aged 30–55 years at baseline and 43,150 men aged 40–75...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3288224/ https://ncbi.nlm.nih.gov/pubmed/22207512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.633404 |
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