A carregar...
Dietary Protein Sources and the Risk of Stroke in Men and Women
BACKGROUND AND PURPOSE: Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke. METHODS: We prospectively followed 84,010 women aged 30–55 years at baseline and 43,150 men aged 40–75...
Na minha lista:
| Main Authors: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3288224/ https://ncbi.nlm.nih.gov/pubmed/22207512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.633404 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|