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Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts(1)(2)(3)(4)(5)
Background: Previous observational studies of self-reported dairy product consumption and stroke risk have reported mixed findings. Few studies have used circulating biomarkers that provide objective measures of dairy fat intake. Objectives: We tested the hypothesis that the circulating biomarkers o...
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| Vydáno v: | Am J Clin Nutr |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Nutrition
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4232012/ https://ncbi.nlm.nih.gov/pubmed/25411278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.083097 |
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