Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts(1)(2)(3)(4)(5)

Background: Previous observational studies of self-reported dairy product consumption and stroke risk have reported mixed findings. Few studies have used circulating biomarkers that provide objective measures of dairy fat intake. Objectives: We tested the hypothesis that the circulating biomarkers o...

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Bibliographic Details
Published in:Am J Clin Nutr
Main Authors: Yakoob, Mohammad Y, Shi, Peilin, Hu, Frank B, Campos, Hannia, Rexrode, Kathryn M, Orav, E John, Willett, Walter C, Mozaffarian, Dariush
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2014
Subjects:
Cardiovascular Disease Risk
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4232012/
https://ncbi.nlm.nih.gov/pubmed/25411278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.083097
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