ロード中...
Dietary Protein Sources and the Risk of Stroke in Men and Women
BACKGROUND AND PURPOSE: Few dietary protein sources have been studied prospectively in relation to stroke. We examined the relation between foods that are major protein sources and risk of stroke. METHODS: We prospectively followed 84,010 women aged 30–55 years at baseline and 43,150 men aged 40–75...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3288224/ https://ncbi.nlm.nih.gov/pubmed/22207512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.111.633404 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|