APA引用形式

Wang, D. D., Li, Y., Afshin, A., Springmann, M., Mozaffarian, D., Stampfer, M. J., . . . Willett, W. C. (2019). Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. J Nutr.

シカゴスタイル引用形

Wang, Dong D., Yanping Li, Ashkan Afshin, Marco Springmann, Dariush Mozaffarian, Meir J. Stampfer, Frank B. Hu, Christopher J L. Murray, , Walter C. Willett. "Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death." J Nutr 2019.

MLA引用形式

Wang, Dong D., et al. "Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death." J Nutr 2019.