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Comparative genome analysis of the Lactobacillus brevis species
BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...
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| 發表在: | BMC Genomics |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/ https://ncbi.nlm.nih.gov/pubmed/31122208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1 |
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