Comparative genome analysis of the Lactobacillus brevis species

BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...

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Dades bibliogràfiques
Publicat a:BMC Genomics
Autors principals: Feyereisen, Marine, Mahony, Jennifer, Kelleher, Philip, Roberts, Richard John, O’Sullivan, Tadhg, Geertman, Jan-Maarten A., van Sinderen, Douwe
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://ncbi.nlm.nih.gov/pubmed/31122208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1
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