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Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BACKGROUND: Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. RESULTS: In the current study, we report on the complete s...

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Dades bibliogràfiques
Publicat a:BMC Genomics
Autors principals: Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372332/
https://ncbi.nlm.nih.gov/pubmed/28356072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3650-5
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