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Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BACKGROUND: Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. RESULTS: In the current study, we report on the complete s...

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Dettagli Bibliografici
Pubblicato in:BMC Genomics
Autori principali: Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372332/
https://ncbi.nlm.nih.gov/pubmed/28356072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3650-5
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