Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

BACKGROUND: Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. RESULTS: In the current study, we report on the complete s...

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Bibliographic Details
Published in:BMC Genomics
Main Authors: Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe
Format: Artigo
Language:Inglês
Published: BioMed Central 2017
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5372332/
https://ncbi.nlm.nih.gov/pubmed/28356072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3650-5
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