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Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation
BACKGROUND: Lactococcus lactis is among the most widely studied lactic acid bacterial species due to its long history of safe use and economic importance to the dairy industry, where it is exploited as a starter culture in cheese production. RESULTS: In the current study, we report on the complete s...
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| Опубликовано в: : | BMC Genomics |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5372332/ https://ncbi.nlm.nih.gov/pubmed/28356072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-017-3650-5 |
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