Isolation and Characterization of Lactobacillus brevis Phages

Lactobacillus brevis has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages possess the potentia...

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Dettagli Bibliografici
Pubblicato in:Viruses
Autori principali: Feyereisen, Marine, Mahony, Jennifer, Lugli, Gabriele A., Ventura, Marco, Neve, Horst, Franz, Charles M. A. P., Noben, Jean-Paul, O’Sullivan, Tadhg, van Sinderen, Douwe
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563214/
https://ncbi.nlm.nih.gov/pubmed/31035495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050393
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