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Isolation and Characterization of Lactobacillus brevis Phages
Lactobacillus brevis has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages possess the potentia...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Viruses |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563214/ https://ncbi.nlm.nih.gov/pubmed/31035495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050393 |
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