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Isolation and Characterization of Lactobacillus brevis Phages
Lactobacillus brevis has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages possess the potentia...
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| Publicado en: | Viruses |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6563214/ https://ncbi.nlm.nih.gov/pubmed/31035495 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050393 |
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