Isolation and Characterization of Lactobacillus brevis Phages

Lactobacillus brevis has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages possess the potentia...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Viruses
Asıl Yazarlar: Feyereisen, Marine, Mahony, Jennifer, Lugli, Gabriele A., Ventura, Marco, Neve, Horst, Franz, Charles M. A. P., Noben, Jean-Paul, O’Sullivan, Tadhg, van Sinderen, Douwe
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6563214/
https://ncbi.nlm.nih.gov/pubmed/31035495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/v11050393
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