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Comparative genome analysis of the Lactobacillus brevis species
BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...
में बचाया:
| में प्रकाशित: | BMC Genomics |
|---|---|
| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/ https://ncbi.nlm.nih.gov/pubmed/31122208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1 |
| टैग : |
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