Comparative genome analysis of the Lactobacillus brevis species

BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:BMC Genomics
Huvudupphovsmän: Feyereisen, Marine, Mahony, Jennifer, Kelleher, Philip, Roberts, Richard John, O’Sullivan, Tadhg, Geertman, Jan-Maarten A., van Sinderen, Douwe
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2019
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://ncbi.nlm.nih.gov/pubmed/31122208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk