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Comparative genome analysis of the Lactobacillus brevis species
BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...
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| Wydane w: | BMC Genomics |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/ https://ncbi.nlm.nih.gov/pubmed/31122208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1 |
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