Comparative genome analysis of the Lactobacillus brevis species

BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...

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Bibliografische gegevens
Gepubliceerd in:BMC Genomics
Hoofdauteurs: Feyereisen, Marine, Mahony, Jennifer, Kelleher, Philip, Roberts, Richard John, O’Sullivan, Tadhg, Geertman, Jan-Maarten A., van Sinderen, Douwe
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://ncbi.nlm.nih.gov/pubmed/31122208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1
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