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Comparative genome analysis of the Lactobacillus brevis species
BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...
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| 出版年: | BMC Genomics |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/ https://ncbi.nlm.nih.gov/pubmed/31122208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1 |
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