Comparative genome analysis of the Lactobacillus brevis species

BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Genomics
Egile Nagusiak: Feyereisen, Marine, Mahony, Jennifer, Kelleher, Philip, Roberts, Richard John, O’Sullivan, Tadhg, Geertman, Jan-Maarten A., van Sinderen, Douwe
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2019
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://ncbi.nlm.nih.gov/pubmed/31122208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-019-5783-1
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak