Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

The main objective of the study is to assess a comparative antibacterial potential of three new bacteriocins produced by Pediococcus sp. through partial characterization and mode of action against some food spoilage bacteria. The bacteriocins from three different Pediococcus sp. viz. Pediococcus sp....

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Dey, Bishnu Charan, Rai, Neekunj, Das, Saikat, Mandal, Sukhendu, Mandal, Vivekananda
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6525697/
https://ncbi.nlm.nih.gov/pubmed/31168141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03744-3
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