載入...
GROUP A STREPTOCOCCAL BACTERIOCIN : PRODUCTION, PURIFICATION, AND MODE OF ACTION
A bacteriocin, streptocin A, was isolated from the supernatant fluid of tryptic soy broth cultures of Group A streptococcus strain FF-22. Evidence was obtained which supports the view that the failure to recover active streptocin A after growth of the producer strain in certain fluid media is due to...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Rockefeller University Press
1973
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2139428/ https://ncbi.nlm.nih.gov/pubmed/4744922 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|