Dey, B. C., Rai, N., Das, S., Mandal, S., & Mandal, V. (2019). Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনDey, Bishnu Charan, Neekunj Rai, Saikat Das, Sukhendu Mandal, এবং Vivekananda Mandal. "Partial Purification, Characterization and Mode of Action of Bacteriocins Produced By Three Strains of Pediococcus Sp." J Food Sci Technol 2019.
এমএলএ সাইটেশনDey, Bishnu Charan, et al. "Partial Purification, Characterization and Mode of Action of Bacteriocins Produced By Three Strains of Pediococcus Sp." J Food Sci Technol 2019.
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