Dey, B. C., Rai, N., Das, S., Mandal, S., & Mandal, V. (2019). Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp. J Food Sci Technol.
Style de citation ChicagoDey, Bishnu Charan, Neekunj Rai, Saikat Das, Sukhendu Mandal, et Vivekananda Mandal. "Partial Purification, Characterization and Mode of Action of Bacteriocins Produced By Three Strains of Pediococcus Sp." J Food Sci Technol 2019.
Style de citation MLADey, Bishnu Charan, et al. "Partial Purification, Characterization and Mode of Action of Bacteriocins Produced By Three Strains of Pediococcus Sp." J Food Sci Technol 2019.
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