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Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.
The main objective of the study is to assess a comparative antibacterial potential of three new bacteriocins produced by Pediococcus sp. through partial characterization and mode of action against some food spoilage bacteria. The bacteriocins from three different Pediococcus sp. viz. Pediococcus sp....
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6525697/ https://ncbi.nlm.nih.gov/pubmed/31168141 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03744-3 |
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