Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...

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Bibliografske podrobnosti
izdano v:Cochrane Database Syst Rev
Main Authors: Abdelhamid, Asmaa S, Martin, Nicole, Bridges, Charlene, Brainard, Julii S, Wang, Xia, Brown, Tracey J, Hanson, Sarah, Jimoh, Oluseyi F, Ajabnoor, Sarah M, Deane, Katherine HO, Song, Fujian, Hooper, Lee
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2018
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517012/
https://ncbi.nlm.nih.gov/pubmed/30484282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub3
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