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Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...
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| Publicat a: | Cochrane Database Syst Rev |
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| Autors principals: | , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley & Sons, Ltd
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6513571/ https://ncbi.nlm.nih.gov/pubmed/30019767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub2 |
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