Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...

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Dades bibliogràfiques
Publicat a:Cochrane Database Syst Rev
Autors principals: Abdelhamid, Asmaa S, Martin, Nicole, Bridges, Charlene, Brainard, Julii S, Wang, Xia, Brown, Tracey J, Hanson, Sarah, Jimoh, Oluseyi F, Ajabnoor, Sarah M, Deane, Katherine HO, Song, Fujian, Hooper, Lee
Format: Artigo
Idioma:Inglês
Publicat: John Wiley & Sons, Ltd 2018
Matèries:
Medicine General & Introductory Medical Sciences
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6513571/
https://ncbi.nlm.nih.gov/pubmed/30019767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub2
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