Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Abdelhamid, Asmaa S, Martin, Nicole, Bridges, Charlene, Brainard, Julii S, Wang, Xia, Brown, Tracey J, Hanson, Sarah, Jimoh, Oluseyi F, Ajabnoor, Sarah M, Deane, Katherine HO, Song, Fujian, Hooper, Lee
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2018
Assuntos:
Medicine General & Introductory Medical Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6513571/
https://ncbi.nlm.nih.gov/pubmed/30019767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub2
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