Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...

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發表在:Cochrane Database Syst Rev
Main Authors: Abdelhamid, Asmaa S, Martin, Nicole, Bridges, Charlene, Brainard, Julii S, Wang, Xia, Brown, Tracey J, Hanson, Sarah, Jimoh, Oluseyi F, Ajabnoor, Sarah M, Deane, Katherine HO, Song, Fujian, Hooper, Lee
格式: Artigo
語言:Inglês
出版: John Wiley & Sons, Ltd 2018
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517012/
https://ncbi.nlm.nih.gov/pubmed/30484282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub3
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