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Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease
BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...
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| Pubblicato in: | Cochrane Database Syst Rev |
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| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2020
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/ https://ncbi.nlm.nih.gov/pubmed/32114706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5 |
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