Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...

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Bibliografiset tiedot
Julkaisussa:Cochrane Database Syst Rev
Päätekijät: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley & Sons, Ltd 2020
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/
https://ncbi.nlm.nih.gov/pubmed/32114706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5
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