Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...

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Detaylı Bibliyografya
Yayımlandı:Cochrane Database Syst Rev
Asıl Yazarlar: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd 2020
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/
https://ncbi.nlm.nih.gov/pubmed/32114706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5
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