Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...

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Dettagli Bibliografici
Pubblicato in:Cochrane Database Syst Rev
Autori principali: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley & Sons, Ltd 2020
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/
https://ncbi.nlm.nih.gov/pubmed/32114706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5
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