Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Cochrane Database Syst Rev
Prif Awduron: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley & Sons, Ltd 2020
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/
https://ncbi.nlm.nih.gov/pubmed/32114706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5
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