Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) may benefit cardiovascular health. Guidelines recommend increasing omega‐3‐rich foods...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Cochrane Database Syst Rev
मुख्य लेखकों: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: John Wiley & Sons, Ltd 2020
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7049091/
https://ncbi.nlm.nih.gov/pubmed/32114706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub5
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