Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Researchers have suggested that omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) benefit cardiovascular health. Guidelines recommend in...

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Bibliographic Details
Published in:Cochrane Database Syst Rev
Main Authors: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, AlAbdulghafoor, Fai K, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Format: Artigo
Language:Inglês
Published: John Wiley & Sons, Ltd 2018
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517311/
https://ncbi.nlm.nih.gov/pubmed/30521670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub4
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