Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Researchers have suggested that omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) benefit cardiovascular health. Guidelines recommend in...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Cochrane Database Syst Rev
Autors principals: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, AlAbdulghafoor, Fai K, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Format: Artigo
Idioma:Inglês
Publicat: John Wiley & Sons, Ltd 2018
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517311/
https://ncbi.nlm.nih.gov/pubmed/30521670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub4
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars