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Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease
BACKGROUND: Researchers have suggested that omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) benefit cardiovascular health. Guidelines recommend in...
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| Publicado no: | Cochrane Database Syst Rev |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2018
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6517311/ https://ncbi.nlm.nih.gov/pubmed/30521670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub4 |
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