Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Researchers have suggested that omega‐3 polyunsaturated fatty acids from oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha‐linolenic acid (ALA)) benefit cardiovascular health. Guidelines recommend in...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Abdelhamid, Asmaa S, Brown, Tracey J, Brainard, Julii S, Biswas, Priti, Thorpe, Gabrielle C, Moore, Helen J, Deane, Katherine HO, AlAbdulghafoor, Fai K, Summerbell, Carolyn D, Worthington, Helen V, Song, Fujian, Hooper, Lee
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2018
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6517311/
https://ncbi.nlm.nih.gov/pubmed/30521670
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD003177.pub4
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