Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews

OBJECTIVE: To create a database of long-term randomised controlled trials (RCTs) comparing higher with lower omega-3, omega-6 or total polyunsaturated fatty acid (PUFA), regardless of reported outcomes, and to develop methods to assess effects of increasing omega-6, alpha-linolenic acid (ALA), long-...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:BMJ Open
Autors principals: Hooper, Lee, Abdelhamid, Asmaa, Brainard, Julii, Deane, Katherine H O, Song, Fujian
Format: Artigo
Idioma:Inglês
Publicat: BMJ Publishing Group 2019
Matèries:
Nutrition and Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6537970/
https://ncbi.nlm.nih.gov/pubmed/31129605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2019-029554
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars