Omega‐6 fats for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐6 fats are polyunsaturated fats vital for many physiological functions, but their effect on cardiovascular disease (CVD) risk is debated. OBJECTIVES: To assess effects of increasing omega‐6 fats (linoleic acid (LA), gamma‐linolenic acid (GLA), dihomo‐gamma‐linolenic acid (DGLA) and...

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Библиографические подробности
Опубликовано в: :Cochrane Database Syst Rev
Главные авторы: Hooper, Lee, Al‐Khudairy, Lena, Abdelhamid, Asmaa S, Rees, Karen, Brainard, Julii S, Brown, Tracey J, Ajabnoor, Sarah M, O'Brien, Alex T, Winstanley, Lauren E, Donaldson, Daisy H, Song, Fujian, Deane, Katherine HO
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley & Sons, Ltd 2018
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6516799/
https://ncbi.nlm.nih.gov/pubmed/30488422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011094.pub4
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