Omega‐6 fats for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Omega‐6 fats are polyunsaturated fats vital for many physiological functions, but their effect on cardiovascular disease (CVD) risk is debated. OBJECTIVES: To assess effects of increasing omega‐6 fats (linoleic acid (LA), gamma‐linolenic acid (GLA), dihomo‐gamma‐linolenic acid (DGLA) and...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Cochrane Database Syst Rev
Main Authors: Hooper, Lee, Al‐Khudairy, Lena, Abdelhamid, Asmaa S, Rees, Karen, Brainard, Julii S, Brown, Tracey J, Ajabnoor, Sarah M, O'Brien, Alex T, Winstanley, Lauren E, Donaldson, Daisy H, Song, Fujian, Deane, Katherine HO
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2018
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6516799/
https://ncbi.nlm.nih.gov/pubmed/30488422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011094.pub4
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki