Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

BACKGROUND: Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence suggests that increasing PUFA‐rich foods, supplements or supplemented foods can reduce serum cholesterol, but may increase...

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Vydáno v:Cochrane Database Syst Rev
Hlavní autoři: Abdelhamid, Asmaa S, Martin, Nicole, Bridges, Charlene, Brainard, Julii S, Wang, Xia, Brown, Tracey J, Hanson, Sarah, Jimoh, Oluseyi F, Ajabnoor, Sarah M, Deane, Katherine HO, Song, Fujian, Hooper, Lee
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley & Sons, Ltd 2018
Témata:
Medicine General & Introductory Medical Sciences
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6513571/
https://ncbi.nlm.nih.gov/pubmed/30019767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012345.pub2
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