Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Eur J Nutr
Prif Awduron: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Berlin Heidelberg 2018
Pynciau:
Original Contribution
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://ncbi.nlm.nih.gov/pubmed/29445914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1619-z
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