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Interactions between dietary acrylamide intake and genes for ovarian cancer risk
Some epidemiological studies observed a positive association between dietary acrylamide intake and ovarian cancer risk but the causality needs to be substantiated. By analyzing gene-acrylamide interactions for ovarian cancer risk for the first time, we aimed to contribute to this. The prospective Ne...
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| Publicado no: | Eur J Epidemiol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5506210/ https://ncbi.nlm.nih.gov/pubmed/28391539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10654-017-0244-0 |
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