Interactions between dietary acrylamide intake and genes for ovarian cancer risk

Some epidemiological studies observed a positive association between dietary acrylamide intake and ovarian cancer risk but the causality needs to be substantiated. By analyzing gene-acrylamide interactions for ovarian cancer risk for the first time, we aimed to contribute to this. The prospective Ne...

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Enregistré dans:
Détails bibliographiques
Publié dans:Eur J Epidemiol
Auteurs principaux: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Format: Artigo
Langue:Inglês
Publié: Springer Netherlands 2017
Sujets:
Cancer
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5506210/
https://ncbi.nlm.nih.gov/pubmed/28391539
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10654-017-0244-0
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