Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

PURPOSE: The association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake in ER+ breast cancer...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Hogervorst, Janneke G. F., van den Brandt, Piet A., Godschalk, Roger W. L., van Schooten, Frederik-Jan, Schouten, Leo J.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2018
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Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6499753/
https://ncbi.nlm.nih.gov/pubmed/29445914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1619-z
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