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Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea

White tea is considered as a special kind of tea not only for its simplest process, but also for its endurable storage. However, little studies have been done about the changes of white tea with increasing aging time, including its composition and health‐imparting effects. In the present work, white...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Xu, Ping, Chen, Lin, Wang, Yuefei
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6493899/
https://ncbi.nlm.nih.gov/pubmed/31061706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.899
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