A carregar...

Inhibition of α-Amylase and α-Glucosidase Activity by Tea and Grape Seed Extracts and their Constituent Catechins

We evaluated the inhibitory effects of plant-based extracts (grape seed, green tea, and white tea) on α-amylase and α-glucosidase activity, glucosidases required for starch digestion. The abundant flavan-3-ol monomers (catechins) in these extracts were also tested for their inhibitory potential and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Agric Food Chem
Main Authors: Yilmazer-Musa, Meltem, Griffith, Anneke M., Michels, Alexander J., Schneider, Erik, Frei, Balz
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4356113/
https://ncbi.nlm.nih.gov/pubmed/22697360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf301147n
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!