Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

The fruits of Canarium tramdenum are commonly used as foods and cooking ingredients in Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for treating diarrhea and rheumatism. This study was conducted to investigate the potential use of this plant bark as anti...

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Опубликовано в: :Molecules
Главные авторы: Quan, Nguyen Van, Xuan, Tran Dang, Tran, Hoang-Dung, Thuy, Nguyen Thi Dieu, Trang, Le Thu, Huong, Can Thu, Andriana, Yusuf, Tuyen, Phung Thi
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2019
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385046/
https://ncbi.nlm.nih.gov/pubmed/30744084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24030605
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