Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

The fruits of Canarium tramdenum are commonly used as foods and cooking ingredients in Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for treating diarrhea and rheumatism. This study was conducted to investigate the potential use of this plant bark as anti...

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Publicado en:Molecules
Main Authors: Quan, Nguyen Van, Xuan, Tran Dang, Tran, Hoang-Dung, Thuy, Nguyen Thi Dieu, Trang, Le Thu, Huong, Can Thu, Andriana, Yusuf, Tuyen, Phung Thi
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385046/
https://ncbi.nlm.nih.gov/pubmed/30744084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24030605
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