α-Glucosidase inhibitors from the bark of Mangifera mekongensis

BACKGROUND: Mangifera mekongensis (Anacardiaceae) is cultivated for its edible fruit and has been used in traditional Vietnamese medicine for its anti-aging properties and for treating diabetes, vermifuge, and dysentery. As part of a search for biologically active compounds with reduction of the rat...

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Detalhes bibliográficos
Publicado no:Chem Cent J
Main Authors: Nguyen, Hai Xuan, Le, Tri Cong, Do, Truong Nhat Van, Le, Tho Huu, Nguyen, Nhan Trung, Nguyen, Mai Thanh Thi
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2016
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4955201/
https://ncbi.nlm.nih.gov/pubmed/27446235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-016-0193-9
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