APA-referens

Xu, P., Chen, L., & Wang, Y. (2019). Effect of storage time on antioxidant activity and inhibition on α‐Amylase and α‐Glucosidase of white tea. Food Sci Nutr.

Chicago-stil citat

Xu, Ping, Lin Chen, och Yuefei Wang. "Effect of Storage Time On Antioxidant Activity and Inhibition On α‐Amylase and α‐Glucosidase of White Tea." Food Sci Nutr 2019.

MLA-referens

Xu, Ping, Lin Chen, och Yuefei Wang. "Effect of Storage Time On Antioxidant Activity and Inhibition On α‐Amylase and α‐Glucosidase of White Tea." Food Sci Nutr 2019.

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