Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

This study evaluates the potential mechanism of action and bioactivity of black tea and black tea pomace for type 2 diabetes prevention via inhibition of carbohydrate hydrolyzing enzymes. Black tea leaves were extracted in hot water and black tea pomace was extracted in 70% acetone. The phenolic con...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Front Nutr
Huvudupphovsmän: Striegel, Lisa, Kang, Bouhee, Pilkenton, Sarah J., Rychlik, Michael, Apostolidis, Emmanouil
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2015
Ämnen:
Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4428358/
https://ncbi.nlm.nih.gov/pubmed/25988132
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2015.00003
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk