APA način citiranja

Striegel, L., Kang, B., Pilkenton, S. J., Rychlik, M., & Apostolidis, E. (2015). Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention. Front Nutr.

Čikaški stil citiranja

Striegel, Lisa, Bouhee Kang, Sarah J. Pilkenton, Michael Rychlik, i Emmanouil Apostolidis. "Effect of Black Tea and Black Tea Pomace Polyphenols On α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention." Front Nutr 2015.

MLA način citiranja

Striegel, Lisa, et al. "Effect of Black Tea and Black Tea Pomace Polyphenols On α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention." Front Nutr 2015.