ロード中...
Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
This review deals with beneficial bacteria, with a focus on lactobacilli, propionibacteria, and bifidobacteria. As being recognized as beneficial bacteria, they are consumed as probiotics in various food products. Some may also be used as starters in food fermentation. In either case, these bacteria...
保存先:
| 出版年: | Front Microbiol |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6491719/ https://ncbi.nlm.nih.gov/pubmed/31068918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00841 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|