A carregar...
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying
Propionibacterium freudenreichii is a beneficial bacterium widely used in food as a probiotic and as a cheese-ripening starter. In these different applications, it is produced, dried, and stored before being used. Both freeze-drying and spray-drying were considered for this purpose. Freeze-drying is...
Na minha lista:
| Publicado no: | Appl Microbiol Biotechnol |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7062905/ https://ncbi.nlm.nih.gov/pubmed/32076782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-020-10425-1 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|