Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

Propionibacterium freudenreichii is a beneficial bacterium, used both as a probiotic and as a cheese starter. Large-scale production of P. freudenreichii is required to meet growing consumers’ demand. Production, drying and storage must be optimized, in order to guarantee high P. freudenreichii viab...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Microorganisms
Päätekijät: Gaucher, Floriane, Gagnaire, Valérie, Rabah, Houem, Maillard, Marie-Bernadette, Bonnassie, Sylvie, Pottier, Sandrine, Marchand, Pierre, Jan, Gwénaël, Blanc, Philippe, Jeantet, Romain
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6843336/
https://ncbi.nlm.nih.gov/pubmed/31652621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7100477
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