Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses

This review deals with beneficial bacteria, with a focus on lactobacilli, propionibacteria, and bifidobacteria. As being recognized as beneficial bacteria, they are consumed as probiotics in various food products. Some may also be used as starters in food fermentation. In either case, these bacteria...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Gaucher, Floriane, Bonnassie, Sylvie, Rabah, Houem, Marchand, Pierre, Blanc, Philippe, Jeantet, Romain, Jan, Gwénaël
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6491719/
https://ncbi.nlm.nih.gov/pubmed/31068918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00841
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares