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Effect of cocoa on blood pressure
BACKGROUND: High blood pressure is an important risk factor for cardiovascular disease, contributing to about 50% of cardiovascular events worldwide and 37% of cardiovascular‐related deaths in Western populations. Epidemiological studies suggest that cocoa‐rich products reduce the risk of cardiovasc...
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| Опубликовано в: : | Cochrane Database Syst Rev |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley & Sons, Ltd
2017
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| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6478304/ https://ncbi.nlm.nih.gov/pubmed/28439881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD008893.pub3 |
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